Japanese’s Market Fish Seasonal Selection
Discover Japan's Finest Seasonal Catch
Every month, Japan's seafood markets offer an exceptional selection of fish at the peak of their season. From the northern waters of Hokkaido to the southern coastlines of Kyushu, each season brings its own unique flavors and premium-quality seafood.
Our trusted market partners carefully evaluate the daily catch and hand-select the finest fish based on seasonality, freshness, quality, and market conditions. This monthly selection showcases the seafood we confidently recommend to chefs, distributors, and seafood professionals seeking the very best from Japan.
Explore this month's featured seafood and experience the exceptional quality that only Japan's seasonal waters can provide.
November's Best from Japan's Markets
November brings the rich flavors of late autumn and the beginning of winter to Japan’s seafood markets. As water temperatures cool, many seasonal fish develop higher fat content and deeper flavor, making this an excellent time for premium Japanese seafood.
This month’s highlights from Toyosu and Fukuoka Fish Markets include wild Buri (Japanese Yellowtail), Akamutsu (Blackthroat Seaperch), Sawara (Japanese Spanish Mackerel), Kinki (Broadbanded Thornyhead), and Hirame (Fluke).
At Global Ocean Trading, we work closely with our partners in Japan to select premium seasonal seafood for the U.S. market, focusing on freshness, quality, and seasonal availability.
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