Hamachi - Yellowtail
Consistent Quality for a Growing Global Market
Global Ocean Trading is a U.S.-based importer and distributor of premium Japanese farm-raised Hamachi (Yellowtail), supplying seafood distributors, wholesalers, retailers, and sushi professionals across the United States. We source high-quality Japanese Yellowtail from trusted aquaculture producers in Japan, focusing on consistent size, rich fat content, freshness, and reliable year-round supply.
As demand for Japanese Hamachi continues to grow in the U.S. seafood market, reliable sourcing and consistent product quality are increasingly important. Through our long-standing relationships with Japanese producers and our understanding of the U.S. foodservice industry, we carefully select Hamachi that meets the expectations of professional buyers and sushi chefs.
From premium sushi restaurants to wholesale distribution and retail programs, Global Ocean Trading connects Japanese aquaculture producers with the U.S. market, delivering quality, consistency, and dependable sourcing solutions.
Hashiguchi Hamachi
The Super Premium Yellowtail from the Goto Islands
Raised in the pristine waters of Japan's Goto Islands, Hashiguchi Hamachi represents the next generation of premium farm-raised yellowtail. Through years of research and proprietary farming techniques, Hashiguchi Suisan has successfully extended the rich flavor and high fat content typically associated with winter yellowtail, making it available throughout the year.
Fed with a specially developed diet and carefully raised in the clean waters of Nagasaki, Hashiguchi Hamachi offers exceptional marbling, over 150% more free amino acids (umami) than wild yellowtail of the same season, minimal fishy odor, and outstanding color retention. Even after 48 hours under proper refrigeration, the bloodline maintains its fresh appearance, making it an ideal choice for premium sushi and sashimi programs.
Its remarkable cost performance is another advantage. A 4 kg Hashiguchi Hamachi delivers a level of fat content and umami comparable to a 6 kg or larger wild winter yellowtail, providing chefs and seafood distributors with exceptional quality, consistency, and value throughout the year.
Advantage of Hashiguchi Hamachi
-
Higher fat content compared other companies’ farm raised yellowtail and 150% higher free form amino acid (umami substance) compared to wild yellowtail of same season.
-
Less fishy smell.
-
Less discoloration of the “chiai” parts. Almost no discoloration of fillets even after 48 hours when kept at 33.8 °F to 41°F.
-
Cost effectiveness: 4 kg size Hashiguchi Hamachi has the same level of fat content and free form amino acids compared to over 6 kg size winter season wild yellowtail.
Form Available in a variety of cuts and forms
-
Fillet: 4-6 LB Size
-
Loin: 2-4 LB Size
-
Dress: 8-9 LBS
Mikan Buri
Where Premium Yellowtail Meets Ehime's Citrus Tradition
Ehime Prefecture is renowned throughout Japan for both its premium citrus and exceptional aquaculture. By incorporating locally grown mikan into the feeding program, producers have created Mikan Buri—a distinctive farm-raised yellowtail celebrated for its clean flavor, reduced fishy aroma, and beautifully balanced richness.
Carefully raised in the nutrient-rich waters of Ehime, Mikan Buri delivers consistent quality, vibrant freshness, and a refined taste that reflects the region's commitment to innovation and craftsmanship. It is a premium yellowtail designed to meet the expectations of today's discerning sushi chefs and seafood buyers.
Shimasui
From the Waters of Kagoshima to Chefs Across the World
Located near the waters of Nagashima, Kagoshima — one of Japan’s leading regions for farm-raised yellowtail — Shimasui takes advantage of its close proximity to the farms to deliver exceptionally fresh Hamachi.
With its processing facility located near the production area, freshly harvested fish can be quickly processed and prepared for shipment, helping preserve the quality, freshness, and natural character of the fish.
Careful handling and quality-focused processing make Shimasui Hamachi an excellent choice for professional kitchens seeking consistent quality, freshness, and authentic Japanese Hamachi.