Japanese’s Market Fish Selection

The Best of Japan's Markets, Delivered to You.

Japan's seafood markets are renowned for their diversity, freshness, and uncompromising quality. Every day, our experienced partners inspect hundreds of seasonal offerings, selecting only the fish that meet the exacting standards of today's sushi chefs and seafood professionals. By combining traditional Japanese expertise with a deep understanding of the U.S. market, Global Ocean Trading brings the finest selections from Japan's markets directly to your business.

Premium Brand Fish

Hamachi - Farm-Raised Yellowtail: Hashiguchi Hamachi

Raised in the pristine waters of Japan's Goto Islands, Hashiguchi Hamachi represents the next generation of premium farm-raised yellowtail. Through years of research and proprietary farming techniques, Hashiguchi Suisan has successfully extended the rich flavor and high fat content typically associated with winter yellowtail, making it available throughout the year. ...READ MORE

Kanpachi - Farm-Raised Yellowtail: Akabana Kanpachi

Akabana Kanpachi from Kagoshima's Obama Suisan is a premium yellowtail amberjack raised in the pristine waters of southern Japan. Known for its rich umami, clean finish, and buttery texture, it is cultivated using Obama Suisan's proprietary "Obama Style" feeding method to ensure exceptional quality and consistency. ...READ MORE

Pure Waters. Refined Flavor. Exceptional Madai: Hakujyu Madai Zeo

Renowned for its elegant flavor and pristine quality, Hakuju Madai represents the finest of Japanese aquaculture. Raised in carefully managed marine environments, it offers a delicate balance of sweetness, firm texture, and exceptional freshness. Selected by Global Ocean Trading through trusted producer partnerships, Hakuju Madai delivers the consistency, appearance, and premium eating experience demanded by today's sushi chefs and seafood professionals. ...READ MORE

Luxury ”Nodoguro" from the Depths of Nagasaki: Benihitomi

Harvested from the rich offshore waters of Nagasaki, Benihitomi is a premium brand of Nodoguro (Blackthroat Seaperch), one of Japan's most prized deep-sea fish. Known for its vibrant red skin, exceptionally tender flesh, and rich natural fat, Benihitomi delivers a luxurious, melt-in-your-mouth texture and refined umami that has made it a favorite among sushi chefs and fine dining restaurants.

Carefully selected and handled to preserve its freshness and delicate flavor, Nagasaki Benihitomi represents the highest standards of Japanese seafood craftsmanship. Through our trusted sourcing network, Global Ocean Trading proudly brings this exceptional delicacy to the U.S. market for discerning chefs, premium retailers, and seafood professionals. ...READ MORE

Japan's Premier Seafood Markets

Every day, our experienced buyers source premium seafood from Japan's leading wholesale markets, including Toyosu and Fukuoka. Through trusted partnerships and expert selection, we secure the finest seasonal seafood and deliver exceptional freshness, consistency, and quality to customers around the world.

Aji - Horse Mackerel

Horse mackerel is an indispensable “Hikarimono” fish as a sushi ingredient. They are caught by fisherman’s pole and line, one-by-one. The Japanese fisherman treats the fish carefully to keep the best quality and freshness.

Good for: Sushi/Sashimi/Grilled
Size: around 0.8 lb

Ayu - Sweetfish

Japanese Ayu (Sweetfish) is one of Japan's most celebrated seasonal delicacies, cherished for its delicate sweetness, clean flavor, and distinctive aroma. Carefully sourced from Japan's premier seafood markets, our Ayu is selected for exceptional freshness and quality. Perfect for charcoal grilling, salt grilling, and traditional Japanese cuisine, it offers an authentic taste of Japan that is highly valued by chefs and seafood professionals.

Isaki ‐ Japanese Gruntfish

Isaki (Chicken Grunt) is a premium seasonal white fish prized for its delicate sweetness, clean flavor, and firm, succulent texture. Carefully sourced from Japan's premier seafood markets, it is selected at its peak to deliver exceptional freshness and consistent quality. Ideal for sashimi, sushi, grilling, and steamed dishes, Isaki is a favorite among chefs seeking refined flavor and elegant presentation.

Ishidai ‐ Striped beakfish

Ishidai (Striped Beakfish) is one of Japan's most highly prized white fish, renowned for its firm texture, delicate sweetness, and refined umami. Carefully sourced from Japan's premier seafood markets, each fish is selected for exceptional freshness and premium quality. Ideal for sashimi, sushi, grilling, and fine dining cuisine, Ishidai delivers the elegant flavor and consistency trusted by chefs and seafood professionals.

Ishigakidai ‐ Rock Porgy

Spotted Knifejaw (Ishigakidai) is one of Japan's most prized premium white fish, celebrated for its firm texture, delicate sweetness, and rich umami. Carefully selected from Japan's premier seafood markets, it offers exceptional freshness and outstanding eating quality. Its clean flavor and refined texture make it an excellent choice for sashimi, sushi, grilling, and elegant fine dining preparations.

Inada/Yazu - Young Yellowtail

Inada, the young stage of Japan's prized amberjack, is appreciated for its clean flavor, firm texture, and delicate richness. Carefully selected from Japan's premier seafood markets, it offers outstanding freshness and consistent quality. Ideal for sashimi, sushi, carpaccio, and grilled dishes, Inada is a versatile choice for chefs seeking a refined yet refreshing seafood experience.