Partners Across Japan
Our Trusted Partners in Japan's Seafood Markets
We have built strong, long-term partnerships with Japan's most trusted seafood producers, wholesalers, and market professionals. Working with partners who understand both Japanese quality standards and the needs of the U.S. market, we carefully select seafood with confidence and deliver it through a reliable global supply chain. This commitment allows us to provide our customers with exceptional quality and consistency year-round.
Hashiguchi Suisan
Premium Yellowtail from the Goto Islands, Nagasaki
Hashiguchi Suisan, located in the Goto Islands of Nagasaki, produces premium farm-raised yellowtail in the region's pristine waters. Combining generations of expertise with a commitment to quality, they consistently deliver exceptional fish that meet the highest standards of the U.S. market. ...READ MORE
Tsuji Suisan
Home of Date Bluefin Tuna from Uwakai, Ehime
Tsuji Suisan, located in the pristine Uwakai Sea of Ehime Prefecture, is the producer of the renowned Date Bluefin Tuna—widely recognized as one of Japan's finest farm-raised bluefin tuna brands. Their unwavering commitment to quality, sustainable aquaculture, and meticulous craftsmanship ensures exceptional consistency, flavor, and freshness for discerning customers around the world. ...READ MORE
Ocean Boy
Delivering Japan's Finest Seafood with Trust.
Ocean Boy is a leading Japanese seafood exporter dedicated to delivering the finest seafood from Japan to customers around the world. Based in Fukuoka, the company sources premium seafood from Japan's most renowned fishing regions and combines traditional Japanese handling techniques with advanced processing technology to preserve exceptional freshness and quality. The company emphasizes careful handling methods such as Asajime and Shinkeijime, rapid nano-ice chilling, and HACCP-certified processing to ensure products consistently meet the highest standards of food safety and quality.
Through close partnerships with trusted producers across Japan, Ocean Boy offers an extensive selection of wild-caught and farm-raised seafood, providing chefs, distributors, and retailers with reliable access to premium Japanese seafood throughout the year.
GOT-Japan
Trusted Exporter of Premium Japanese Seafood
GOT Japan is a trusted seafood exporter specializing in sourcing and delivering premium Japanese seafood to markets around the world. With an extensive procurement network spanning Japan's leading fishing regions and wholesale markets, the company provides consistent access to high-quality seafood while maintaining strict standards for freshness, food safety, and quality control.
Backed by years of international export experience and a deep understanding of global logistics, GOT Japan serves customers across North America, Asia, and other international markets with responsive service and dependable supply. Their commitment to quality, accuracy, and trusted partnerships makes them a valued partner in delivering exceptional Japanese seafood worldwide.
Uoshun
Premium Seafood from Fukuoka's Central Wholesale Market
Uoshun is a trusted seafood company based in the Fukuoka City Central Wholesale Market, specializing in premium seafood exports to the United States and international markets. The Fukuoka market is one of western Japan's premier seafood hubs, offering an exceptional selection of fish and shellfish from the Genkai Sea, Kyushu, and other coastal regions across western Japan.
With a long-standing reputation for expert seafood selection, Uoshun carefully chooses only the highest-quality fish, particularly those suited for sushi and sashimi. Through their experienced eye for quality and commitment to freshness, they consistently provide premium seafood that meets the expectations of the U.S. market.
Akasaka Suisan
Innovation, Quality, and Respect for the Sea.
Based in Ehime Prefecture, Akasaka Suisan is an innovative Japanese aquaculture producer with more than 35 years of experience raising premium fish in the rich coastal waters of western Japan.
Best known for its proprietary Hakuju Madai sea bream and Yokozuna Hirame flounder, Akasaka Suisan manages an integrated system covering farming, processing, shipping, and delivery. This hands-on approach provides exceptional traceability and allows the company to carefully control quality and freshness throughout the entire process.
Innovation is at the heart of Akasaka Suisan. From specialized feeding programs and advanced processing and aging techniques to data-driven aquaculture and the development of Hakuju Madai Zero, raised with fishmeal-free feed, the company continues to explore new ways to produce exceptional seafood while reducing its impact on marine resources.
By combining decades of aquaculture expertise with a strong commitment to quality, sustainability, and customer needs, Akasaka Suisan represents a new generation of premium Japanese seafood producers.
